EXTRA VIRGIN OLIVE OIL
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The crushing of olives and extracting the juice from it forms Extra Virgin Olive Oil. No use of chemicals and industrial refining is involved in the manufacturing of this oil. It is filled with health-promoting nutrients. The juice of fresh and healthy olives are the main components to form Extra Virgin Olive Oil. This oil is of the highest quality and has placed among the most expensive oils. It is very important to use this oil within the time span of 2 years as it gets degrade over the time period even if kept in perfect storage conditions. Order Extra Virgin Olive Oil at Export Selected Business and get the best quality product!
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The crushing of olives and extracting the juice from it forms Extra Virgin Olive Oil. No use of chemicals and industrial refining is involved in the manufacturing of this oil. It is filled with health-promoting nutrients. The juice of fresh and healthy olives are the main components to form Extra Virgin Olive Oil. This oil is of the highest quality and has placed among the most expensive oils. It is very important to use this oil within the time span of 2 years as it gets degrade over the time period even if kept in perfect storage conditions. Order Extra Virgin Olive Oil at Export Selected Business and get the best quality product!
| Myristic Acid | C14:0 ≤ 0.03 | Same as IOC | Same as IOC |
| Palmitic Acid | C16:0 7.50 – 20.00 | Same as IOC | Same as IOC |
| Palmitoleic Acid | C16:1 0.30 – 3.50 | Same as IOC | Same as IOC |
| Heptadecanoic Acid | C17:0 ≤ 0.30 | Same as IOC | Same as IOC |
| Heptadecenoic Acid | C17:1 ≤ 0.30 | Same as IOC | Same as IOC |
| Stearic Acid | C18:0 0.50 – 5.00 | Same as IOC | Same as IOC |
| Oleic Acid | C18:1 55.00 – 83.00 | Same as IOC | Same as IOC |
| Linoleic Acid | C18:2 3.50 – 21.00 | Same as IOC | Same as IOC |
| Linolenic Acid | C18:3 ≤ 1.00 | Same as IOC | Same as IOC |
| Arachidic Acid | C20:0 ≤ 0.60 | Same as IOC | Same as IOC |
| Gadoleic Acid (eicosanoic) | C20:1 ≤ 0.40 | Same as IOC | Same as IOC |
| Behenic Acid | C22:0 ≤ 0.20 | Same as IOC | Same as IOC |
| Lignoceric Acid | C24:0 ≤ 0.20 | Same as IOC | Same as IOC |
| Trans Fatty Acid Content % C18:1T ͨ (see foot note) | ≤ 0.05 | Same as IOC | Same as IOC |
The crushing of olives and extracting the juice from it forms Extra Virgin Olive Oil. No use of chemicals and industrial refining is involved in the manufacturing of this oil. It is filled with health-promoting nutrients. The juice of fresh and healthy olives are the main components to form Extra Virgin Olive Oil. This oil is of the highest quality and has placed among the most expensive oils. It is very important to use this oil within the time span of 2 years as it gets degrade over the time period even if kept in perfect storage conditions. Order Extra Virgin Olive Oil at Export Selected Business and get the best quality product!