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EXTRA VIRGIN OLIVE OIL

The crushing of olives and extracting the juice from it forms Extra Virgin Olive Oil. No use of chemicals and industrial refining is involved in the manufacturing of this oil. It is filled with health-promoting nutrients. The juice of fresh and healthy olives are the main components to form Extra Virgin Olive Oil. This oil is of the highest quality and has placed among the most expensive oils. It is very important to use this oil within the time span of 2 years as it gets degrade over the time period even if kept in perfect storage conditions. Order Extra Virgin Olive Oil at Export Selected Business and get the best quality product!

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The crushing of olives and extracting the juice from it forms Extra Virgin Olive Oil. No use of chemicals and industrial refining is involved in the manufacturing of this oil. It is filled with health-promoting nutrients. The juice of fresh and healthy olives are the main components to form Extra Virgin Olive Oil. This oil is of the highest quality and has placed among the most expensive oils. It is very important to use this oil within the time span of 2 years as it gets degrade over the time period even if kept in perfect storage conditions. Order Extra Virgin Olive Oil at Export Selected Business and get the best quality product!

 

Myristic Acid C14:0   ≤ 0.03 Same as IOC Same as IOC
Palmitic Acid C16:0  7.50 – 20.00 Same as IOC Same as IOC
Palmitoleic Acid C16:1  0.30 – 3.50 Same as IOC Same as IOC
Heptadecanoic Acid C17:0  ≤ 0.30 Same as IOC Same as IOC
Heptadecenoic Acid C17:1  ≤ 0.30 Same as IOC Same as IOC
Stearic Acid C18:0  0.50 – 5.00 Same as IOC Same as IOC
Oleic Acid C18:1  55.00 – 83.00 Same as IOC Same as IOC
Linoleic Acid C18:2  3.50 – 21.00 Same as IOC Same as IOC
Linolenic Acid C18:3  ≤ 1.00 Same as IOC Same as IOC
Arachidic Acid C20:0  ≤ 0.60 Same as IOC Same as IOC
Gadoleic Acid (eicosanoic) C20:1  ≤ 0.40 Same as IOC Same as IOC
Behenic Acid C22:0  ≤ 0.20 Same as IOC Same as IOC
Lignoceric Acid C24:0  ≤ 0.20 Same as IOC Same as IOC
Trans Fatty Acid Content % C18:1T  ͨ  (see foot note) ≤ 0.05 Same as IOC Same as IOC
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